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Text File  |  1993-01-13  |  383b  |  19 lines
  1. Digest: #145
  2. Date: Thu, 13 Jun 91 16:28:59 -0400
  3. From: ak399@cleveland.freenet.edu (Carole A. Resnick)
  4. Subject: LACTO: Butter-Simmered Carrots
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  8. BUTTER-SIMMERED CARROTS
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  10.  4 C. raw carrots
  11.  1 Tbsp. butter
  12.  2 Tbsp. sugar
  13.  1/2 tsp. salt
  14.  
  15. Wash, scrape, & slice carrots lengthwise. Put into heavy saucepan with
  16. butter, sugar, & salt. Cover closely & simmer until tender. Serves 4-6.
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